Champagne Dinner Flights Event - Spring Menu

The ultimate Champagne gastronomic event! Prepare to amaze your guests with a full dinner accompanied by the most amazing prestige and unique grower champagnes. 

Host your dinner with selected Champagne wine flights for each course that will blow away your customers. Available for a 5 or 7 course dinner. 

For this package your customers will taste 5 or 7 unique Champagnes that work perfectly with each dish. Each guest will taste a 175cl glass alongside each course.

Included in this package:

- Full food pairing consultation
- Online or in person pre-event training and tasting with Deux Six Wines
- Glassware recommendations
- Domain history and story documents
- In depth cuvée information and crib sheet

5 course menu start from £90 per person. 7 course menu start from £130 per person. (A minimum of 12 guests per event)

For a FREE sommelier/organiser pre-event consultation and to organise a tasting please enquire now.

Spring Menu Example

Amuse Bouche
- Henin-Delouvin 'Ame de Terroir' Chardonnay Recommended for light canapés.

Starter
- Salmon AS Recommended for smokey or spicey dishes.

Fish Course
- Voirin Jumel Grand Cru Blanc de Blancs Recommended for in season Monkfish, Hake or Scallops.

White Meat Course
- Gamet Caractères Recommended for earthy dishes, in season morels, asparagus and Chicken

Red Meat Course
- Henri Goutorbe Percussion Recommended for Spring Lamb, in season cauliflower and rich sauces.

Pre-Dessert
- Philippe Glavier Grace D'Alphael Brut Nature Recommended for light citrus ice creams.

Dessert
- JP Secondé Blanc de Noirs Recommended for in season Rhubarb, Apricots and perfect with a tatin.