Spring Menu

As we plan for the eagerly awaited return to service, we have put together some ideas to inspire a Champagne wine flight with some seasonal dishes.

Below you can see some of our recommendations as well as some dishes we have tried and tasted alongside our Champagnes. What better way to treat your guests than a Champagne Dinner?

Spring Menu Example

- Henin-Delouvin 'Ame de Terroir' Chardonnay Recommended for light dishes, perfect with crab. Watch here.

- Salmon AS Recommended for dishes with a touch of smoke or spice, great with in season cabbage and game meat. Watch here.

Fish Course
Voirin Jumel Grand Cru Blanc de Blancs Recommended for in season Monkfish, Hake or Scallops.

Gamet Caractères Recommended for earthy dishes, in season morels, asparagus and Chicken. Watch here.

Henri Goutorbe Percussion Recommended for Spring Lamb, in season cauliflower and rich sauces. Watch here.

- Philippe Glavier Grace D'Alphael Brut Nature Recommended for light citrus ice creams and floral flavours. Watch here.

- JP Secondé Blanc de Noirs Recommended for in season Rhubarb, Apricots and perfect with a tatin. Watch here.

To discuss our Champagne Dinner Flight options please message us below or see our Spring Menu events package here.